Low-Carb Philly Crab Roll
Ingredients
- 1.3 oz Lump Crab Meat
- 7 oz Organic Zucchini
- .5 oz Green Onions
- 2 oz Non-fat Cream Cheese
- 10 tsp Siracha Chili Sauce Optional
- 1 tsp Sesame Seeds Optional
Instructions
- Clean zucchini with vegetable wash & cut off both ends.
- Using a food slicer, slice the zucchini vertically into long slices. From my medium sized zucchini, I was able to get a solid 4 slices.
- Spread cream cheese on one side of zucchini.
- Place crab meat & green onions on one end.
- Roll zucchini from stuffed side to other end.
- Stand on plate & drizzle siracha sauce & sesame seeds for a kick (this is totally optional).