Whisk cottage cheese & coconut flour in a medium bowl. Add eggs & oil gently to mixture. Lastly add vanilla extract & cinnamon powder to bowl. This takes between 3-5 minutes.
Add half of mixture to piping bag. Save other half for the next day.
Heat up a non-stick pan & spray with olive oil spray. Pipe small circles on pan.
When pancake starts to "bubble" (this took about 10-15 minutes), carefully flip pancakes. The cooked side should be a golden brown.
Cook for an extra 5 minutes. Once ready, place in a bowl.
Add as many toppings as you'd like & enjoy.
