Heat skillet on medium/high heat. Spray olive oil spray once pan is hot
Mix pumpkin, egg whites & pumpkin spice in one bowl. Combine thoroughly.
Dip & coat both sides of bread into pumpkin mixture & place on skillet.
After a few minutes, peek under a slice of bread to see if toast has turned golden/browned. When it has, flip to other side & continue cooking. Monitor and adjust heat so toast doesn't burn.
Once both sides are cooked & ready -turn off stove, remove from heat & place on plate. Adding sugar-free syrup & non-dairy whipped cream is totally optional yet SO amazing on this pumpkin delight!