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Cheesy Chorizo Egg-wich

This requires some multi-tasking, but nothing too complex!
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Prep Time 15 mins
Cook Time 40 mins
Servings 1

Ingredients
  

  • 2 Chorizo sausages *Goya brand is the best!
  • 1 tbsp Olive Oil
  • 1 Large Egg
  • Salt & Pepper *optional-for taste
  • t tsp Butter
  • 12 g Sharp Cheddar Cheese
  • .7 oz Black Beans
  • 2 tbsp Pico de Gallo
  • Cilantro
  • .7 oz Non-Fat Greek Yogurt *optional-for gainzzz!
  • 1 Foldit Flatout Flatbread

Instructions
 

  • Melt butter in a small non-stick pan on low heat.
  • In a small bowl, whisk egg & sprinkle salt/pepper for taste.
  • Once buttered pan is hot & egg mixture is ready to go- add the egg to the pan. Be sure to keep an eye on your eggs & stir around every 3-5 minutes. Eggs tend to cook quickly!
  • As the egg is cooking- drizzle olive oil in a large non-stick pan on medium heat.
  • Lay chorizos on cutting board & slice into several small chunks. Once the larger pan is hot, throw chunks into the larger pan & move around- so all edges of the sausages are thoroughly cooked.
  • Check the scrambled eggs. Once your eggs are perfect & fluffy, take off heat & put to the side.
  • After about 30 minutes, the edges of the chorizo chunks will appear "browned" & crispy. Once you're at this point, remove from heat & turn off burner.
  • I personally like my flatbread toasted- so I set my oven to 350° & put the bread in a pan to toast for about 15-20 minutes.
  • Assemble your Chorizo Cheesy Egg-wich with a side of Greek Yogurt (to substitute Sour Cream) & some spicy Pico de Gallo for an extra kick.