Season chicken with salt & pepper.
Heat up olive oil in non-stick skillet over medium heat.
Place chicken breasts in skillet, allow to brown for 10 minutes.
Flip over & cook other side for another 10 minutes.
Add water to skillet, place lid on top & lower burner from medium to low heat. Cook for additional 10 minutes, then remove from heat.
In a standing mixer, place warm chicken breasts into bowl & mix on low speed until chicken is shredded to desired texture. (I stick within a 45-60 second window when shredding my pollo!)
Chop up garlic cloves, & slice peppers/onions.
In a small non-stick pan, heat up olive oil over medium heat. (Just enough oil to cover the bottom of the pan. Alittle goes a long way people!)
Brown garlic cloves for 5-6 minutes. Add peppers & onions. Once your veggies have softened up (above 15 min), remove from heat.
Chop up cucumber into chunks.
Assemble your pita!Greek yogurt to add some creamy texture! Shredded chicken for the gainzzz! Veggies for flavah! Cheese because- who doesn't love cheese on everything? (Plus Parmesan Cheese has the highest protein count of all cheeses- WIN!) Cucumbers for crunch! Parsley for a little touch of love! And last but not least, I like to squeeze a lemon over the whole pita for sour refreshment! Yummmm.
